Sunday, September 14, 2008

Beef Bread Dip

Ingredients:

2 Cups Sour Cream
2 Cups Mayonnaise
1 4.5 - 5 oz. Package Dried Beef
2 Tablespoons Dried Onion Flakes
2 Teaspoons Parsley
2 Teaspoons Dill Weed
1 Teaspoon Celery Salt
2 Loaves of Italian Bread

Directions:

Mix together - sour cream, mayonnaise, dried onion, parsley, dill weed, & celery salt. Cut the dried beef up and stir in with the sour cream/mayo mixture. Keep Chilled. Cut the bread up into bite size pieces.

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