GRIDDLECAKES - Feed the family size!

Assumptions: All ingredients at room temperature

1 1/2 Cup of Milk

4 teaspoons of Baking Powder

4 Tablespoons melted butter

4 Tablespoons of sugar or syrup

2 eggs

1 teaspoon of salt

2 Cups of white flour

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Beat the milk, eggs, and butter to a frothy mix a let stand.

Mix the flour, baking powder, sugar, and salt well.

Add the dry ingredients to the milk, eggs, and butter mixture.

Stir well but do not be concerned about the lumps.

Oil a griddle or frying pan and heat until small drops of water dance on the oiled surface.

Pour ¼ to ½ cup of batter onto the griddle’s surface until bubbles stop rising, then flip over for an additional 2 -3 minutes, or until golden brown.

Park surplus pancakes in a 200 degree oven until all are ready to serve.

Enjoy!