Canadian Ale Extract Recipe #2

12/19/97


3 1/2 lb. M&F Canadian Ale Kit
½ lb. Crystal Malted Grain
1 oz. Saaz Hops
2 lbs. light malt extract
1 tsp. Gypsum
1 tsp. Irish Moss
5 Gallon Yield

In 1 1/2-gallon cold water add ½ lb. Crystal Malted Grain. Bring to near boil, remove from heat and steep for 10 minutes.
After 10 minutes remove Crystal, add kit, 2-lbs. light extract, 1-tsp. gypsum, 1/2-oz. Saaz hops.
Bring to boil for 30 minutes. Stir and watch for boil over.
After 30 minutes add 1/2-oz. Saaz hops and 1 tsp. Irish moss.
Boil for 15 minutes longer, remove from heat and chill wort in sink of ice water.
Strain cooled wort into fermenter containing 3 1/2 gallons of cold water.
Fix and pitch yeast. Mix wort and cover. Add airlock.

1.044 O.G.
1.012 F.G.

Racked into 33 16 oz. Bottles 12/29/97